Spicy Potatoes
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 3 | Baking potatoes, boiled | |
| Whole in their peels, | ||
| Cooled, peeled and diced | ||
| x | A squirt of Pam (optional) | |
| 3 | tb | Water |
| 1 | Medium-size onion, peeled | |
| And minced | ||
| 1 | tb | Grated fresh ginger |
| 1/4 | ts | Cayenne pepper (or any |
| Ottening agent to taste) | ||
| 3 | tb | Finely minced cilantro |
| 1 | ts | Ground coriander |
| 1 | ts | Garam masala (use allspice |
| If you don't have it) | ||
| 1 | ts | Ground cumin |
| 2 | tb | Amchoor or lemon juice |
| x | Salt to taste |
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