Spicy Salsa #4
| Yield: | 7 Servings |
| Categories: | Sauces |
| 1 | cn | (16-oz) whole tomatoes |
| 1 | sm | Green pepper; chopped |
| 1/3 | c | Mild onion; chopped |
| 3 | tb | Green onion; chopped |
| 1 | cn | (4-oz) green chilies; diced, rinsed and drained |
| 3 | tb | Cilantro; freshly chopped |
| 1/2 | Clove garlic; minced |
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