Spicy Seafood Wontons

Yield: 2 Servings
Categories: Appetizers, Chinese, Diabetic, Seafood
4ozNeufchatel cheese
1cCrabmeat, imitation or fresh
5Green Onions, chopped
1/2tsTabasco Sauce
1Garlic Clove, minced
25Wonton -or- Pot Sticker Wrappers, or Gyoza (round Japanese skins)
1tbVegetable Oil
1/4cWater
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