Spicy Seafood Wontons
Yield: | 2 Servings |
Categories: | Appetizers, Chinese, Diabetic, Seafood |
4 | oz | Neufchatel cheese |
1 | c | Crabmeat, imitation or fresh |
5 | Green Onions, chopped | |
1/2 | ts | Tabasco Sauce |
1 | Garlic Clove, minced | |
25 | Wonton -or- Pot Sticker Wrappers, or Gyoza (round Japanese skins) | |
1 | tb | Vegetable Oil |
1/4 | c | Water |
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