Spicy Shrimp and Avocado Salsa
| Yield: | 1 Bowl |
| Categories: | Sauces, Tex-mex, Vegetables, Seafood |
| 1 | Yellow Bell pepper | |
| 1 | Red Bell pepper | |
| 4 | Roma tomatoes | |
| 6 | Tomatillos, husks removed | |
| 4 | Garlic cloves | |
| 1 | sm | White onion, peeled and quartered (6 oz) |
| 2 | Jalapenos, stems removed | |
| 1 | c | Loose packed chopt cilantro |
| 1/4 | c | Tomato juice |
| 2 | ts | Coarse salt |
| 2 | ts | Maple syrup (real maple) |
| 4 | ts | Fresh lime juice |
| 2 | Avocados, peeled, seeded and diced | |
| 1 | lb | Cooked shrimp, peeled and diced |
| Tortilla chips |
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