Spicy Stir Fried Fish
| Yield: | 4 Servings |
| Categories: | Chinese |
| 4 | Dried mushrooms | |
| 2 | c | Peanut oil |
| 1 | lb | Whitefish fillets |
| 2 | tb | Tomato sauce |
| 2 | tb | Red pepper flakes |
| 1/4 | c | Bamboo shoots -- drained and |
| Chopped | ||
| 1 | tb | Rice wine |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 2 | tb | Green onions -- chopped |
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