Spicy Szechwan Tofu
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetarian |
| 24 | oz | Soft tofu |
| 2 | tb | Oil |
| 1 | ts | Minced fresh ginger |
| 1 | Garlic clove, minced | |
| 3 | tb | Chopped scallions |
| 1 | tb | Szechwan hot bean paste |
| 1 | tb | Tamari |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/2 | c | Stock |
| 1/2 | tb | Cornstarch dissolved in 2 |
| DIVIDER | -- tb water | |
| 1 | ts | Sesame oil |
| 2 | dr | Hot chili oil |
| 1/4 | ts | Szechwan peppercorn powder |
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