Spicy Tabouleh

Yield: 4 Servings
Categories: Salad
1/4cBulgar wheat (soak about 1/2 hour;dry)
1/4Red onion; sliced
1/4Bell pepper; sliced
1Celery stalk; diced
1/2Cucumber; chopped
1bnFresh cilantro; chopped
1/4bnFresh parsley or about 1 Tbs.dry
1/4cCorn kernals
1/4cWhole red;pinto or black beans
1Spicy (16-oz) picante sause
Salt; pepper and garlic powder
1Fresh tomato; chopped (add just before serving)
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