Spicy Tabouleh
Yield: | 4 Servings |
Categories: | Salad |
1/4 | c | Bulgar wheat (soak about 1/2 hour;dry) |
1/4 | Red onion; sliced | |
1/4 | Bell pepper; sliced | |
1 | Celery stalk; diced | |
1/2 | Cucumber; chopped | |
1 | bn | Fresh cilantro; chopped |
1/4 | bn | Fresh parsley or about 1 Tbs.dry |
1/4 | c | Corn kernals |
1/4 | c | Whole red;pinto or black beans |
1 | Spicy (16-oz) picante sause | |
Salt; pepper and garlic powder | ||
1 | Fresh tomato; chopped (add just before serving) |
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