Spicy Thai Chicken #2

Yield:	6 Servings
Categories:	Chicken, Thai

8	oz	Can tomatoes
1/4	c	Raisins
2	tb	Currant jelly
2	ts	Vinegar
1	ts	Crushed red peppers
1	ds	Salt
1		Clove garlic
1	ts	Canned chopped green chili peppers
2 1/2	lb	To 3 lb broiler type chicken, cut up