Spicy Thai Vinaigrette
| Yield: | 6 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 2 | Stalks lemon grass, chopped roughly | |
| 6 | Kaffir lime leaves (optional) | |
| 1 | Head of garlic, cut in half | |
| 1 | tb | Red chili paste |
| 2 | tb | Fish sauce |
| 1 | c | Lemon juice |
| 1 | c | Rice wine vinegar |
| 1/2 | c | Sugar |
| 1/2 | tb | Cornstarch dissolved in 2 tablespoons water |
| 1 | bn | Cilantro, leaves only, chopped roughly |
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