Spicy Turkey and Black Bean Chili

         Yield: 5 Servings
Categories: Soups, Stews

1 lb Extra lean ground turkey 1 md Onion; chopped 28 oz Canned tomatoes; cut up 16 oz Medium heat salsa 15 oz Canned black beans 1 tb Chili powder; or to taste 1 tb Cumin; or to taste Brown turkey and onion; drain. Add remaining ingredients and simmer for 1-2 hours. Recipe by: Karen Jordan