Spicy Vegetable Lo Mein
| Yield: | 3 Servings |
| Categories: | Vegetarian, Main Courses, Quick |
| 8 | oz | Soba noodles (or other flat Asian noodles) |
| 2 | ts | Hot chili oil |
| 2 | ts | Grated fresh ginger root; or bottled |
| 2 | Cloves garlic; minced | |
| 3 1/2 | oz | Shiitake mushrooms, caps thinly sliced; stems discarded |
| 1 | md | Red bell pepper, cut in?? short thin strip |
| 2 | c | Chopped bok choy leaves and stems |
| 1/2 | c | Canned vegetable broth |
| 6 | oz | Snow peas |
| 2 | tb | Tamari or soy sauce |
| 2 | tb | Seasoned or regular rice vinegar |
| 1 | tb | Dark-roasted sesame oil |
| 1/4 | c | Chopped peanuts or cashews; optional |
Advertisement