Spinach-Cheddar Squares
Yield: | 16 Servings |
Categories: | Hot, Appetizers, Low-Fat |
1 1/2 | c | Egg Beaters? 99% egg substitute |
3/4 | c | Skim milk |
1 | tb | Dried onion flakes |
1 | tb | Grated Parmesan cheese |
1/4 | ts | Garlic powder |
1/8 | ts | Freshly ground black pepper |
1/4 | c | Dry bread crumbs |
3/4 | c | Shredded fat-free cheddar cheese |
1 | pk | (10 oz) frozen chopped spinach; thawed and, well drained |
1/4 | c | Diced pimientos;, optional |
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