Spinach-Lentil Soup

Yield:	6 Servings
Categories:	Soups, Stews

6	c	Vegetable Broth (Ornish)
1	c	Lentils
1	tb	Cooking wine
1 1/2	lg	Onions, diced
1	sm	Green bell pepper, diced
1		Celery stalk, diced
8	oz	Tomato sauce
1/2	c	Salsa
2	tb	Better than Bouillon
10	oz	Frozen chopped spinach, thawed out and drained