Spinach-Orange Salad

Yield:	4 Servings
Categories:	Low-Fat, Salads

1/4	c	Fresh lemon juice
1/2	c	Fresh orange juice
1/2	ts	Paprika
1	ts	Garlic powder
1/8	ts	White pepper
1	bn	Spinach leaves
1/2	c	Sliced jicama
2		Oranges, peeled, bite sized
1		Red onion, thinly sliced

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