Spinach-Parmesan Balls
Yield: | 40 Servings |
Categories: | Appetizers |
10 | oz | Packages frozen chopped spinach, thawed and squeezed dry |
1 1/2 | c | Dry breadcrumbs |
1 | c | Grated Parmesan cheese |
1/2 | c | (1 stick) butter, room temperature |
2 | Eggs, beaten to blend | |
3 | Garlic cloves, minced |
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