Spinach (Korean Sigumchi Namul)
| Yield: | 4 Servings |
| Categories: | Korean, Ethnic, Vegetables |
| 1 | lb | Fresh spinach |
| 3 | tb | Soy sauce |
| 2 | tb | Sesame oil |
| 1 | tb | Sesame seeds |
| 1 | Clove garlic, crushed | |
| 1 | tb | Sugar |
| 1 | tb | White vinegar |
| Dash pepper |
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| Yield: | 4 Servings |
| Categories: | Korean, Ethnic, Vegetables |
| 1 | lb | Fresh spinach |
| 3 | tb | Soy sauce |
| 2 | tb | Sesame oil |
| 1 | tb | Sesame seeds |
| 1 | Clove garlic, crushed | |
| 1 | tb | Sugar |
| 1 | tb | White vinegar |
| Dash pepper |