Spinach - Romano Appetizer
Yield: | 40 Servings |
Categories: | Italian |
7 | CHUCK OZBURN | |
2 | pk | Frozen chopped spinach -- |
Thawed and well drai | ||
2 | c | Breadcrumbs |
1 | lg | Onion -- - finely chopped |
4 | Eggs - beaten | |
3/4 | c | Butter -- melted |
And freshly ground -- pepper | ||
To taste | ||
4 | oz | Grated Romano cheese |
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