Spinach and Bean Curd Soup
| Yield: | 2 Servings |
| Categories: | Soups |
| 3 | c | Chicken or beef stock |
| 1/2 | lb | Spinach; torn into small pieces |
| 2 | Cakes bean curd; cut into 1 inch cubes | |
| 1 | Scallion; chopped | |
| Salt | ||
| Freshly ground black pepper |
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| Yield: | 2 Servings |
| Categories: | Soups |
| 3 | c | Chicken or beef stock |
| 1/2 | lb | Spinach; torn into small pieces |
| 2 | Cakes bean curd; cut into 1 inch cubes | |
| 1 | Scallion; chopped | |
| Salt | ||
| Freshly ground black pepper |