Spinach and Brown Rice Bake
Yield: | 4 Servings |
Categories: | Pasta, Beans, Vegetables |
2 | c | Brown rice; cooked |
1 | c | Spaghetti squash; cooked |
10 | oz | Frozen spinach; chopped, drained |
2 | oz | Mozzarella cheese; part skim milk, shredded |
Salt | ||
Pepper | ||
1/2 | c | Chicken broth |
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