Spinach and Egg Casserole

Yield: 4 Servings
Categories: Casseroles, Vegetables, Easy
1Box (10 oz.) Birds Eye frozen chopped spinach
1cn(15 oz.) Cheddar cheese soup
1/2lbDeli ham, cut into 1/4"cubes
1tbMustard
4Hard-boiled eggs, chopped or sliced
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