Spinach and Leek Soup
| Yield: | 4 Servings |
| Categories: | Chinese, Soups, Appetizers |
| 1 1/2 | tb | Peanut oil |
| 2 | Garlic cloves, minced | |
| 2 | lg | Leeks, sliced |
| 1 | md | Carrot, sliced very thinly |
| DIVIDER | -- into matchsticks | |
| 10 | oz | Fresh spinach, washed & |
| DIVIDER | -- stemmed | |
| 1/2 | c | Canned water chestnuts, |
| DIVIDER | -- drained, rinsed, sliced | |
| 6 | c | Vegetable stock |
| 2 | tb | Tamari |
| 1 | tb | Rice vinegar |
| Salt & pepper | ||
| Strips of 5-spice tofu |
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