Spinach and Lentil or Chicken Dhansak
Yield: | 4 Servings |
Categories: | Entrees |
10 | ml | 2 tsp sunflower oil |
1 | lg | Onion peeled and chopped. |
2 | Cloves garlic, crushed. | |
1 | Green chili de-seeded and | |
Finely chopped. | ||
75 | ml | 1,5 tsp ground cumin. |
5 | ml | 1 tsp ground coriander. |
5 | ml | 1 tsp garam marsala. |
4 | Cardamoms, crushed. | |
5 | ml | 1 tsp ground turmeric. |
pn | Chili powder. | |
100 | g | 3,5 oz red lentils. |
5 | Tomatoes skinned and chopped | |
300 | ml | 0,5 pt water. |
450 | g | 1 lb fresh spinach, washed, |
Or frozen spinach. | ||
lg | Handful of coriander | |
Chopped | ||
sm | Handful of mint, chopped. | |
Ground black pepper. |
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