Spinach and Lentil Soup

Yield:	4 Servings
Categories:	Greek, Soups

1	c	Brown lentils
1	lb	Fresh spinach
1		Onion, chopped
1/4	c	Olive oil
1	ts	Tomato paste
1		Bay leaf
4	c	Water
2		Garlic cloves, crushed
1	ts	Cumin
1	ts	Coriander
1	ts	Thyme
1/4	c	Chopped parsley
3	tb	Lemon juice
		Salt
		Pepper

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