Spinach and Strawberry Salad with Pepper Vinaigrette
Yield: | 4 Servings |
Categories: | Salads |
2 | tb | Safflower Oil |
1 | tb | Cider Vinegar |
2 | ts | Honey |
1/4 | ts | Black Pepper |
1 | ds | Hot Pepper Sauce |
1 | ds | Cayenne Pepper |
6 | oz | Fresh Spinach; Leaves Torn |
12 | Strawberries; Halved |
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