Spinach Ball Curry
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian |
| 4 | c | Spinach |
| 2 | md | Potatoes |
| 1 | c | Chick pea flour |
| 3 | tb | Soy milk or cream |
| 1 | ts | Salt |
| 1 | pn | Turmeric |
| 1/2 | ts | Garam masala |
| 1/2 | ts | Green mango powder |
| 1/2 | ts | Cayenne |
| Ghee to deep fry | ||
| Dried coconut | ||
| 1 1/4 | c | Gravy, see recipe |
| Chopped cilantro |
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