Spinach Cheese Casserole in Puff Pastry
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 10 | oz | Spinach, chopped (fresh or frozen) |
| 1 | c | Cottage OR ricotta cheese |
| 1 | c | Feta cheese (crumbled and drained of any brine) |
| 1/4 | c | Parmesan or romano cheese, grated |
| 1/4 | c | Scallions, chopped |
| 4 | lg | Eggs |
| 2 | tb | Butter |
| 1 | pn | Salt |
| 1 | pn | Pepper |
| 12 | oz | Puff pastry (frozen pastry thawed to room temperature, or homemade) |
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