Spinach Crab Soup

Yield:	4 Servings
Categories:	Seafood, Soups, Spinach

1	cn	(7 Oz.) crabmeat
1	pk	(10 Oz) chopped spinach
3	tb	Butter
1	c	Diced celery
1/2	c	Onion
2	tb	Flour
1/2	ts	Salt
1/8	ts	Pepper
1/8	ts	Nutmeg
2	c	Chicken broth; College Inn
2	c	Half and half

Advertisement