Spinach Enchiladas
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican |
| 5 | oz | Fresh spinach |
| 3 | c | Mushrooms, washed and |
| Sliced | ||
| 1/2 | Red onion, chopped | |
| 12 | lg | Corn tortillas |
| 12 | Slices swiss cheese, cut in | |
| Half | ||
| SAUCE ROJAS | ||
| 26 | oz | Can diced tomatoes in juice |
| 3/4 | c | Diced onion |
| 3/4 | c | Diced green bell peppers |
| 4 | Jalapenos, thinly sliced | |
| 2 | ts | Honey |
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