Spinach Feta Cheese Dip
Yield: | 1 Servings |
Categories: | Appetizers |
2 | c | Low fat plain yogurt |
1 | sm | Garlic clove |
2 | tb | Fresh dill; chopped (or 2 teaspoons dried) |
1 | pk | Frozen leaf spinach, thawed, remove; excess water |
4 | oz | Feta cheese; cut in cubes |
1 | Tesa lemon rind; grated | |
1/4 | ts | Salt |
1/4 | ts | Pepper |
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