Spinach Gnocchi
| Yield: | 4 Servings |
| Categories: | Spinach, Casseroles |
| 2 | pk | Frozen spinach |
| 1 | c | Ricotta |
| 2 | lg | Eggs |
| 1 | c | Plus 3 tbsp. grated Parmesan cheese |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground nutmeg |
| Boiling salted water | ||
| 3 | tb | Butter |
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| Yield: | 4 Servings |
| Categories: | Spinach, Casseroles |
| 2 | pk | Frozen spinach |
| 1 | c | Ricotta |
| 2 | lg | Eggs |
| 1 | c | Plus 3 tbsp. grated Parmesan cheese |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground nutmeg |
| Boiling salted water | ||
| 3 | tb | Butter |