Spinach Lasagna (Non-Tomato)

Yield:	6 Servings
Categories:	Pasta, Italian

1/4	c	Margarine
1/4	c	Flour
1 1/2	ts	Salt
2 1/2	c	Milk
1/2	lb	Lasagna noodles; cooked, 9 noodles
2		Eggs, hard-boiled; sliced
1/2	ts	Nutmeg
20	oz	Frozen spinach; cooked and drained
		Parmesan cheese