Spinach Parmesan

         Yield: 4 Servings
Categories: Italian, Vegetables

1 lb Spinach, washed and chopped 1/2 ts Pepper 1/8 ts Nutmeg 1/4 c Butter 3 tb Grated Parmesan cheese 1/2 ts Salt Place spinach in pan with butter and cook 8 minutes, or until tender. Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve. Serves 4