Spinach Pasta with Red Pepper Sauce

Yield:	1 Servings
Categories:	Pasta, Peppers

6	lg	Red bell peppers
2	tb	Olive oil
2	tb	Butter
1	md	Onion, chopped
1		Garlic clove, minced
1 1/2	c	Chicken broth
		Salt
		Freshly ground pepper
2	tb	Chopped fresh basil
1/2	c	Heavy cream
1	lb	Spinach pasta, cooked

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