Spinach Pesto Appetizer Cheesecake
| Yield: | 16 Servings |
| Categories: | Appetizers, Cheesecakes, Dairy, Vegetables, Low-Calorie |
| -JUDY GARNETT PJXG05A | ||
| 2 1/2 | c | Nonfat cottage cheese |
| 10 | oz | Frozen chopped spinach; thawed |
| 8 | oz | Phillly non-fat cream cheese cut into pieces |
| 1/4 | c | Romano cheese (1 oz) |
| 1 | lg | Egg |
| 2 | lg | Egg whites |
| 2 | cl | Garlic; minced |
| 2 | ts | Dried basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| GARNISH | ||
| Cherry tomatoes | ||
| Fresh basil leaves; optional |
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