Spinach Salad
Yield: | 4 Servings |
Categories: | Salads, Low-Calorie |
6 | c | Torn fresh Spinach |
Small Red Onion * | ||
2 | tb | Orange Juice |
1 | tb | Honey |
1 | ts | Prepared Mustard |
2 | x | Med Oranges, peeled,sectione |
1/2 | c | Sliced water chestnuts,drain |
1 | tb | Olive Oil or cooking oil |
1 | ts | Toasted Sesame seed |
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