Spinach Salad with Tangy Orange Dressing

Yield: 4 Servings
Categories: Salads, Sauces
2tbOrange juice
4tsBalsamic vinegar
1tbSugar
1tbOlive oil
1/4tsSalt
1/4tsFresh ground black pepper
300gFresh spinach; bite-size pieces
2cMushrooms; sliced
3Slices bacon; cooked,chopped
1/2Red onion; thinly sliced
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