Spinach Souffle

Yield:	8 Servings
Categories:	Casseroles

4	tb	Butter; melted
2	tb	All-purpose flour
2	c	Milk
1	ts	Salt
1/2	ts	Pepper
8		Eggs; separated
2	pk	(10-oz) frozen chopped spinach; cooked and pressed dry
1/4	c	Parmesan cheese