Spit-Roasted Chili Barbequed Ribs
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 4 | tb | Butter |
| 1 | Onion finely chopped | |
| 2 | Cloves garlic, fine chopped | |
| 4 | c | Canned plum tomatoes |
| 2 | ts | Chili powder |
| 1 | c | Dry red wine |
| 1/2 | c | Soya sauce |
| 2 | tb | Cornstarch |
| 1 | tb | Granulated sugar |
| 1 | Salt | |
| 1/2 | c | Chicken stock |
| 5 | lb | Trimmed spareribs |
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