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Spit-Roasted Suckling Pig with Vegetables
Yield:
8 Servings
Categories:
Roasts
,
Pork
1
Pig, suckling (@ 15 lbs)
Garlic, cloves, whole
1
c
Juice, lime
1
bn
Marjoram, chopped
1
bn
Thyme, chopped
Salt (to taste)
Pepper (to taste)
1/2
c
Oil, olive
Vegetables, mixed **
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