Spit Roasted Spring Lamb
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | (4-6 lb) leg of lamb | |
| 2 | Cloves garlic; slivered | |
| 2 | tb | (heaping) Dijon mustard |
| 1 | Stick butter or margarine | |
| 1 | c | Dry white wine |
Advertisement
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | (4-6 lb) leg of lamb | |
| 2 | Cloves garlic; slivered | |
| 2 | tb | (heaping) Dijon mustard |
| 1 | Stick butter or margarine | |
| 1 | c | Dry white wine |