Split Pea Stew
Yield: | 8 Servings |
Categories: | Casseroles |
1 | lb | Beef Stew |
3 | sl | Bacon |
1 | Onion,cut into eights | |
6 | c | Water |
1 | c | Dry Split Peas |
1 | Lime,juice and rind | |
2 | ts | Salt |
1/4 | ts | Nutmeg |
1/4 | ts | Turmeric |
16 | oz | Whole Kernel Corn,drained |
16 | oz | Carrots,drained |
Advertisement