Spoon Rolls #2
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 2 | c | Warm water |
| 3/4 | c | Butter; melted |
| 1/4 | c | Sugar |
| 1 | Egg; beaten | |
| 4 | c | Self-rising flour |
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| Yield: | 24 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 2 | c | Warm water |
| 3/4 | c | Butter; melted |
| 1/4 | c | Sugar |
| 1 | Egg; beaten | |
| 4 | c | Self-rising flour |