Spooned-Up Meat Loaf

Yield:	6 Servings
Categories:	Main Dishes, Hamburger, Meatloaf, Meats, Cheese

2	lb	Lean Ground Beef
1 1/2	oz	Onion Soup Mix; 1 pk
1/2	c	Oats; Quick Cooking
1/2	c	Water
1/2	c	Dairy Sour Cream
2		Eggs; Lg, Beaten
1/4	c	Parmesan Cheese; Grated

Cook and stir the meat in a large skillet until the meat is brown. Drain off the excess fat. Stir in the soup mix, oats and water. Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle the cheese over the top. Cover and simmer until set, about 5 minutes. Serve with catsup, if desired.