Spot a la Provencale
| Yield: | 1 Servings |
| Categories: | Seafood |
| 3 | tb | Melted butter |
| 3 | tb | Olive oil |
| 2 | lg | Potatoes ( 1/4" slices) |
| 1 | Sliced med onion | |
| 1 | Sliced green pepper | |
| Salt & pepper to taste | ||
| 1 | c | Chopped peeled tomatoes |
| 3 | tb | Chopped parsley |
| 1/2 | ts | Tarragon |
| 4 | Cleaned & dressed spot (6oz | |
| Ea) |
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