Spring Breakfast Strata
| Yield: | 12 Servings |
| Categories: | Vegetables, Brunch |
| 8 | Eggs | |
| 3 | c | Milk |
| 1 | tb | Dijon mustard |
| 2 | ts | Dried basil |
| 1 | ts | Salt |
| 2 | tb | Butter or margarine, melt |
| 2 | tb | All-purpose flour |
| 2 | c | Cheddar, shred |
| 1 | lb | Ham, cube |
| 10 | oz | Frozen cut asparagus, thaw, |
| DIVIDER | --or- | |
| 2 | c | Cut fresh asparagus, cook |
| 2 | c | Fresh mushrooms, slice |
| 10 | c | Cubed bread |
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