Spring Rolls (Chun Guen)
| Yield: | 1 Servings |
| Categories: | Chinese, Dim Sum |
| **** NO E ***** Karen Adler FNGP13B. Yield: 24 | ||
| 1 | pk | Egg roll; spring-roll skins or 1 rec. egg noodle dough* |
| 2 | c | Cooked ham or barbecued pork |
| 5 | md | Dried Chinese mushrooms |
| 1 | c | Bamboo shoots |
| 1 | c | Shredded napa cabbage |
| 1/2 | lb | Bean sprouts; fresh |
| 3 | Celery stalks | |
| 2 | Green onion stalks | |
| 4 | c | Oil; for deep frying |
| 1 | Egg; beaten | |
| SAUCE MIXTURE | ||
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 2 | tb | Oyster sauce |
| 2 | ts | Cornstarch |
| 1/4 | c | Chicken broth |
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