Square Rolls
Yield: | 15 Servings |
Categories: | Rice |
3 1/2 | c | All-purpose* or unbleached Flour |
1/4 | c | Sugar |
1/4 | c | Shortening or margarine or Butter, softened |
1 | ts | Salt |
1 | pk | Regular or quick-acting Active dry yeast |
1/2 | c | Very warm water (120 to 130 degrees) |
1/2 | c | Very warm milk (120 to 130 degrees) |
1 | Egg | |
Margarine or butter, soften |
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