Squash-Lentil Soup with Mixed-Herb Pesto

Yield: 7 Servings
Categories: Soups, Stews
1tsOlive oil
1cFinely chopped leek
3/4cDiced fresh fennel bulb
6cWater
1 1/2cDiced peeled butternut squash
1cDried lentils
1tsDried fennel seeds
1/2tsSalt
1/4tsPepper
1/4tsGrated orange rind
3tbChopped fresh fennel fronds
2tbBalsamic vinegar
7tbMixed-Herb Pesto
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