Squash Foo Yong with Dried Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Asian, Main Dishes |
| EGG FOO YONG PATTIES | ||
| 6 | Egg whites | |
| 1 | Egg yolk | |
| 1 1/2 | c | Spaghetti squash; cooked |
| 1/2 | c | Broccoli; finely chopped |
| 1/3 | c | Carrot; shredded |
| 1/2 | c | Red bell pepper; chopped |
| 1 | tb | Chopped basil |
| 1 | tb | Chopped dill |
| 1/4 | ts | Fresh ground black pepper |
| SUN DRIED TOMATO SAUCE | ||
| 3 | oz | Sun-dried tomatoes |
| 2 | c | Chopped tomatoes |
| 1/2 | c | Knorr's vegetable stock |
| 1 | Green onion; chopped | |
| 1 | Garlic clove; quartered |
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