Squash Lasagna
Yield: | 6 Servings |
Categories: | Meats, Casseroles |
1 | lb | Squash,yellow crookneck |
1 | lb | Zucchini |
1/2 | ts | Salt |
Pepper | ||
6 | tb | Butter or margarine |
1/2 | lb | Italian sausage,no casings |
1 1/2 | c | Spaghetti sauce,canned |
1/2 | c | Monterey Jack cheese,shreded |
1 1/2 | c | Cottage cheese,low-fat |
1/4 | c | Parmesan cheese,grated |
1/4 | c | Bread crumbs |
1 | ts | Butter,melted |
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